Lamb in family meals / [prepared by Consumer and Food Economics Institute.]

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Bibliographic Details
Online Access:	Search for the full-text version of this title in HathiTrust
Corporate Authors:	United States. Agricultural Research Service, Consumer and Food Economics Institute (U.S.)
Format:	Government Document Book
Language:	English
Published:	Washington : Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute, 1977.
Edition:	Slightly rev. May 1977.
Series:	Home and garden bulletin ; no. 124.
Subjects:	Cooking (Lamb and mutton) Lamb (Meat) Meat cuts.

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Holdings details from PASCAL Offsite
Call Number:	TX7 .U6 no. 124
TX7 .U6 no. 124	Available Place a Hold