Health and safety guide for meat packing, poultry dressing, and sausage manufacturing plants.

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Bibliographic Details
Corporate Author:	National Institute for Occupational Safety and Health
Format:	Government Document Book
Language:	English
Published:	[Cincinnati, Ohio] : Washington : Dept. of Health, Education, and Welfare, Public Health Service, Center for Disease Control, National Institute for Occupational Safety and Health, Division of Technical Services ; For sale by Supt. of Docs., U.S. Govt. Print. Off, 1977.
Series:	DHEW publication ; no. (NIOSH) 77-127.
Subjects:	Meat industry and trade > United States > Safety measures. Poultry > Processing > United States > Safety measures. Packing-houses > United States > Safety measures.

PASCAL Offsite

Holdings details from PASCAL Offsite
Call Number:	HE 20.7108/2:M 46
HE 20.7108/2:M 46	Available Place a Hold