Health and safety guide for meat packing, poultry dressing, and sausage manufacturing plants.

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Bibliographic Details
Corporate Author: National Institute for Occupational Safety and Health
Format: Government Document Book
Language:English
Published: [Cincinnati, Ohio] : Washington : Dept. of Health, Education, and Welfare, Public Health Service, Center for Disease Control, National Institute for Occupational Safety and Health, Division of Technical Services ; For sale by Supt. of Docs., U.S. Govt. Print. Off, 1977.
Series:DHEW publication ; no. (NIOSH) 77-127.
Subjects:

MARC

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245 1 0 |a Health and safety guide for meat packing, poultry dressing, and sausage manufacturing plants. 
260 |a [Cincinnati, Ohio] :  |b Dept. of Health, Education, and Welfare, Public Health Service, Center for Disease Control, National Institute for Occupational Safety and Health, Division of Technical Services ;  |a Washington :  |b For sale by Supt. of Docs., U.S. Govt. Print. Off,  |c 1977. 
300 |a 66 pages :  |b illustrations ;  |c 23 cm. 
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490 1 |a DHEW publication ; no. (NIOSH) 77-127. 
500 |a Issued Jan. 1977. 
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650 0 |a Meat industry and trade  |z United States  |x Safety measures. 
650 0 |a Poultry  |x Processing  |z United States  |x Safety measures. 
650 0 |a Packing-houses  |z United States  |x Safety measures. 
830 0 |a DHEW publication ;  |v no. (NIOSH) 77-127.  |0 http://id.loc.gov/authorities/names/n42009070. 
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