Lamb slaughtering, cutting, preserving, and cooking on the farm / prepared by Agricultural Research Service ; H. Russell Cross [and others]

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Bibliographic Details
Online Access:	Search for the full-text version of this title in HathiTrust
Corporate Author:	United States. Agricultural Research Service
Other Authors:	Cross, H. Russell
Format:	Government Document Book
Language:	English
Published:	Washington : Dept. of Agriculture, Agricultural Research Service : for sale by the Supt. of Docs., U.S. Govt. Print. Off, 1977.
Series:	Farmers' bulletin (United States. Department of Agriculture) ; no. 2264.
Subjects:	Lamb (Meat) > United States. Meat cutting. Slaughtering and slaughter-houses > United States.

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Call Number:	A 1.9:2264
A 1.9:2264	Available Place a Hold