Seafoods for health / by Bruce R. Stillings and Mary H. Thompson.

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Bibliographic Details
Online Access:	Search for the full-text version of this title in HathiTrust
Main Author:	Stillings, Bruce R.
Corporate Author:	United States. National Marine Fisheries Service
Other Authors:	Thompson, Mary H.
Format:	Government Document Book
Language:	English
Published:	Washington, DC : Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1978.
Subjects:	Fish as food. Seafood. Shellfish as food.

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Holdings details from Norlin Library - Government Information - US
Call Number:	C 55.302:Se 1/6
C 55.302:Se 1/6	Available Place a Hold