An analysis of a ban on nitrite use in curing bacon.

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Bibliographic Details
Online Access:	Search for the full-text version of this title in HathiTrust
Corporate Author:	United States. Department of Agriculture. Economics, Statistics, and Cooperatives Service
Format:	Government Document Book
Language:	English
Published:	Washington : Springfield, Va. : U.S. Dept. of Agriculture, Economics, Statistics, and Cooperatives Service ; for sale by the National Technical Information Service, 1979.
Series:	ESCS ; 48.
Subjects:	Bacon. Nitrites. Chemical preservatives. Pork industry and trade > United States. Bacon industry > United States. Food preservatives. meat products. food additives. food processing. economic impact. Bacon industry. Pork industry and trade. United States.

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Call Number:	A 105.25:48
A 105.25:48	Available Place a Hold