Food buying guide for school food service / prepared by Nutrition and Technical Services Division, Food and Nutrition Service, and Consumer and Food Economics Institute, Science and Education Administration, U.S. Department of Agriculture, and the National Marine Fisheries Service, National Oceanic and Atmospheric Administration, U.S. Department of Commerce.

Saved in:

Bibliographic Details
Online Access:	Search for the full-text version of this title in HathiTrust
Corporate Authors:	United States. Food and Nutrition Service. Nutrition and Technical Services Division, Consumer and Food Economics Institute (U.S.), United States. National Marine Fisheries Service
Format:	Government Document Book
Language:	English
Published:	Washington : Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off, 1980.
Series:	Program aid (United States. Department of Agriculture) ; no. 1257.
Subjects:	School children > Food > United States.

Internet

Holdings details from PASCAL Offsite
Call Number:	A 1.68:1257
A 1.68:1257	Available Place a Hold