Salmonellae in foods and feeds / Patricia T. Kent, Berenice M. Thomason, and George K. Morris.

Saved in:

Bibliographic Details
Main Author:	Kent, Patricia T.
Corporate Author:	Centers for Disease Control (U.S.)
Other Authors:	Thomason, Berenice M., Morris, George K.
Format:	Government Document Book
Language:	English
Published:	Atlanta, Ga. : U.S. Dept. of Health and Human Services, Public Health Services, Centers for Disease Control, [1981]
Subjects:	Salmonella food poisoning. Food microbiology. Salmonella. Enterobacteriaceae.

Norlin Library - Government Information - US

Holdings details from Norlin Library - Government Information - US
Call Number:	HE 20.7002:Sa 3
HE 20.7002:Sa 3	Long missing