Quality and quality changes in fresh fish / edited by H.H. Huss.

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Bibliographic Details
Corporate Author:	Food and Agriculture Organization of the United Nations
Other Authors:	Huss, Hans Henrik
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, 1995.
Series:	FAO fisheries technical paper ; no. 348.
Subjects:	Fishery products > Spoilage. Fishery products > Quality control. Fishery processing > Quality control.

Norlin Library - Government Information - International

Holdings details from Norlin Library - Government Information - International
Call Number:	1000 F17 F543t no.348 1995
1000 F17 F543t no.348 1995	Available Place a Hold