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19951129225244.0 |
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|a 9251035075
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| 035 |
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|a (OCoLC)ocm33444169
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|a VPI
|c VPI
|d COD
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| 049 |
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|a cod8
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| 090 |
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|a SH1
|b .F2 no.348
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| 099 |
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|a 1000
|a F17
|a F543t
|a no.348
|a 1995
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| 110 |
2 |
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|a Food and Agriculture Organization of the United Nations.
|0 http://id.loc.gov/authorities/names/n80004214
|1 http://isni.org/isni/0000000121808218.
|
| 245 |
1 |
0 |
|a Quality and quality changes in fresh fish /
|c edited by H.H. Huss.
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| 260 |
|
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|a Rome :
|b Food and Agriculture Organization of the United Nations,
|c 1995.
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| 300 |
|
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|a viii, 195 pages :
|b illustrations ;
|c 30 cm.
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| 336 |
|
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|a text
|b txt
|2 rdacontent.
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| 337 |
|
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|a unmediated
|b n
|2 rdamedia.
|
| 338 |
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|a volume
|b nc
|2 rdacarrier.
|
| 490 |
1 |
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|a FAO fisheries technical paper ;
|v 348.
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| 504 |
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|a Includes bibliographical references (pages 170-191) and index.
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| 500 |
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|a "M-47."--Title page verso.
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| 590 |
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|a GovPubl [c.1]
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| 650 |
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|a Fishery products
|x Spoilage.
|0 http://id.loc.gov/authorities/subjects/sh85048713.
|
| 650 |
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|a Fishery products
|x Quality control.
|
| 650 |
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0 |
|a Fishery processing
|x Quality control.
|
| 700 |
1 |
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|a Huss, Hans Henrik.
|0 http://id.loc.gov/authorities/names/n85036366
|1 http://isni.org/isni/0000000066829672.
|
| 830 |
|
0 |
|a FAO fisheries technical paper ;
|v no. 348.
|0 http://id.loc.gov/authorities/names/n84737148.
|
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|a .b22886527
|b 02-23-21
|c 11-30-95
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|b 11-30-95
|c -
|d m
|e -
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|a .b22886527
|b gov
|c -
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|a .b22886527
|b 10-25-18
|c 11-30-95
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| 944 |
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|a MARS - RDA ENRICHED
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| 907 |
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|a .b22886527
|b 12-18-08
|c 11-30-95
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|a .b22886527
|b 04-02-96
|c 11-30-95
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| 949 |
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|p Can circulate
|a University of Colorado Boulder
|b Boulder Campus
|c Norlin
|d Norlin Library - Government Information - International
|e 1000 F17 F543t no.348 1995
|h Other scheme
|i document
|m U183017701374
|n 1
|
