Food service program management : services.

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Bibliographic Details
Corporate Author: United States. Department of the Air Force
Format: Government Document Book
Language:English
Published: [Washington, D.C.?] : Secretary of the Air Force, [1995-]
Series:Air Force manual ; 34-405.
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Call Number: D 301.7:34-405
D 301.7:34-405 Available Place a Hold