Meat and poultry labels wrap it up -- with what you need to know.

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Bibliographic Details
Online Access:	Search for the full-text version of this title in HathiTrust
Main Author:	Goins, Irene
Corporate Author:	United States. Food Safety and Inspection Service
Format:	Government Document Book
Language:	English
Published:	[Washington, D.C.?] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1987.
Edition:	Rev. Mar. 1987.
Series:	Home and garden bulletin ; no. 238.
Subjects:	Meat > Labeling. Poultry > Labeling.

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Holdings details from PASCAL Offsite
Call Number:	A 1.77:238/987
A 1.77:238/987	Available Place a Hold