The growing use of irradiation to preserve food / by Chris W. Lecos.

Saved in:

Bibliographic Details
Main Author:	Lecos, Chris
Corporate Author:	United States. Food and Drug Administration. Office of Public Affairs
Format:	Government Document Book
Language:	English
Published:	Rockville, Md. : Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, Office of Public Affairs, [1988]
Series:	DHHS publication ; no. (FDA) 88-2212.
Subjects:	Radiation preservation of food. Irradiated foods.

Norlin Library - Government Information - US

Holdings details from Norlin Library - Government Information - US
Call Number:	HE 20.4010/a:Ir 7/2/988
HE 20.4010/a:Ir 7/2/988	Long missing