Composition of foods : snacks and sweets : raw, processed, prepared / by the Nutrition Monitoring Division ; principal investigators, Rena Cutrufelli, Pamela R. Pehrsson.

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Bibliographic Details
Online Access:	Search for the full-text version of this title in HathiTrust
Main Author:	Cutrufelli, Rena
Corporate Author:	United States. Department of Agriculture. Nutrition Monitoring Division
Other Authors:	Pehrsson, Pamela R.
Format:	Government Document Book
Language:	English
Published:	[Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service : [Supt. of Docs, U.S. G.P.O., distributor], 1991.
Edition:	Rev. Aug. 1991.
Series:	Agriculture handbook (United States. Department of Agriculture) ; no. 8-19.
Subjects:	Snack foods > Composition > Handbooks, manuals, etc. Food > Composition > Handbooks, manuals, etc. Confectionery > Composition > Handbooks, manuals, etc.

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Call Number:	A 1.76:8-19
A 1.76:8-19	Available Place a Hold