Genetically modified foods : safety issues / Karl-Heinz Engel, Gary R. Takeoka, Roy Teranishi, [editors]

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Bibliographic Details
Corporate Authors:	American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors:	Engel, Karl-Heinz, 1954-, Takeoka, Gary R., Teranishi, Roy, 1922-2000
Format:	Book
Language:	English
Published:	Washington, DC : American Chemical Society, 1995.
Series:	ACS symposium series ; 605.
Subjects:	Food > Biotechnology > Congresses. Crops > Genetic engineering > Congresses.

Closed Stacks - Engineering Math & Physics Library - Stacks

Holdings details from Closed Stacks - Engineering Math & Physics Library - Stacks
Call Number:	TP248.65.F66 G46 1995
TP248.65.F66 G46 1995	Available Place a Hold