Specifications for the identity and purity of some enzymes and certain other substances.

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Bibliographic Details
Corporate Authors:	Joint FAO/WHO Expert Committee on Food Additives, Food and Agriculture Organization of the United Nations, World Health Organization
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, World Health Organization, 1972.
Series:	WHO food additives series ; 2. FAO nutrition meetings report series ; no. 50B.
Subjects:	Enzymes > Specifications. Food additives > Standards. Enzymes > Analysis. Food additives > Analysis.

Norlin Library - Government Information - International

Holdings details from Norlin Library - Government Information - International
Call Number:	1000 F17 N961 no.50B 1972
1000 F17 N961 no.50B 1972	Available Place a Hold