Specifications for the identity and purity of some enzymes and certain other substances.
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| Corporate Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations, World Health Organization,
1972.
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| Series: | WHO food additives series ;
2. FAO nutrition meetings report series ; no. 50B. |
| Subjects: |
| Physical Description: | v, 173 pages ; 22 cm. |
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| Bibliography: | Includes bibliographical references. |