Specifications for the identity and purity of some enzymes and certain other substances.
Saved in:
| Corporate Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations, World Health Organization,
1972.
|
| Series: | WHO food additives series ;
2. FAO nutrition meetings report series ; no. 50B. |
| Subjects: |
MARC
| LEADER | 00000cam a2200000 4500 | ||
|---|---|---|---|
| 001 | b2603305 | ||
| 003 | CoU | ||
| 005 | 19960916143751.0 | ||
| 008 | 740131s1972 it b i000 0 eng | ||
| 010 | |a 74153070 | ||
| 035 | |a (OCoLC)ocm03242295 | ||
| 040 | |a DLC |c DLC | ||
| 049 | |a DVD9 | ||
| 050 | 0 | |a S401 |b .F63 no. 50B |a TP455 | |
| 099 | 9 | |a 1000 |a F17 |a N961 |a no.50B |a 1972 | |
| 110 | 2 | |a Joint FAO/WHO Expert Committee on Food Additives. |0 http://id.loc.gov/authorities/names/n80086505 |1 http://isni.org/isni/0000000119420388. | |
| 245 | 1 | 0 | |a Specifications for the identity and purity of some enzymes and certain other substances. |
| 260 | |a Rome : |b Food and Agriculture Organization of the United Nations, World Health Organization, |c 1972. | ||
| 300 | |a v, 173 pages ; |c 22 cm. | ||
| 336 | |a text |b txt |2 rdacontent. | ||
| 337 | |a unmediated |b n |2 rdamedia. | ||
| 338 | |a volume |b nc |2 rdacarrier. | ||
| 490 | 1 | |a FAO nutrition meetings report series ; |v no. 50B. | |
| 490 | 1 | |a WHO food add. series, |v 2. | |
| 504 | |a Includes bibliographical references. | ||
| 650 | 0 | |a Enzymes |v Specifications. | |
| 650 | 0 | |a Food additives |x Standards. | |
| 650 | 0 | |a Enzymes |x Analysis. |0 http://id.loc.gov/authorities/subjects/sh85044230. | |
| 650 | 0 | |a Food additives |x Analysis. |0 http://id.loc.gov/authorities/subjects/sh2008120915. | |
| 710 | 2 | |a Food and Agriculture Organization of the United Nations. |0 http://id.loc.gov/authorities/names/n80004214 |1 http://isni.org/isni/0000000121808218. | |
| 710 | 2 | |a World Health Organization. |0 http://id.loc.gov/authorities/names/n79059041 |1 http://isni.org/isni/0000000121633745. | |
| 830 | 0 | |a WHO food additives series ; |v 2. |0 http://id.loc.gov/authorities/names/n84705932. | |
| 830 | 0 | |a FAO nutrition meetings report series ; |v no. 50B. |0 http://id.loc.gov/authorities/names/no89002633. | |
| 907 | |a .b26033057 |b 03-18-20 |c 09-16-96 | ||
| 998 | |a gov |b 09-16-96 |c - |d m |e - |f eng |g it |h 0 |i 1 | ||
| 907 | |a .b26033057 |b 11-23-14 |c 09-16-96 | ||
| 944 | |a MARS - RDA ENRICHED | ||
| 907 | |a .b26033057 |b 12-19-08 |c 09-16-96 | ||
| 907 | |a .b26033057 |b 10-01-96 |c 09-16-96 | ||
| 946 | |a hmc 996 | ||
| 999 | f | f | |i a9dde895-51e5-5bfe-b964-811349c066cd |s 9b4382dd-3c2f-50bc-9473-87ebf006110d |
| 952 | f | f | |p Can circulate |a University of Colorado Boulder |b Boulder Campus |c Norlin |d Norlin Library - Government Information - International |e 1000 F17 N961 no.50B 1972 |h Other scheme |i document |m U183017609001 |n 1 |