Specifications for the identity and purity of some acids, bases, buffers, flour and dough conditioning agents and certain other food additives.
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| Corporate Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
1976.
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| Series: | WHO food additives series ;
9. FAO nutrition meetings report series ; no. 55B. |
| Subjects: |
Norlin Library - Government Information - International
| Call Number: |
1000 F17 N961 no.55B 1976
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|---|---|
| 1000 F17 N961 no.55B 1976 | Available Place a Hold |