Procedures for the testing of intentional food additives to establish their safety for use : second report of the Joint FAO/WHO Expert Committee on Food Additives.

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Bibliographic Details
Corporate Authors:	Joint FAO/WHO Expert Committee on Food Additives, Food and Agriculture Organization of the United Nations, World Health Organization
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, 1958.
Series:	Technical report series (World Health Organization) ; 144. FAO nutrition meetings report series ; no. 17.
Subjects:	Food additives. Food > Analysis.

Norlin Library - Government Information - International

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Call Number:	1000 F17 N961 no.17
1000 F17 N961 no.17	Available Place a Hold