Specifications for the identity and purity of food additives and their toxicological evaluation : food colours and some antimicrobial, and antioxidants : eight report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 8-17 December 1964.
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| Corporate Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
©1965.
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| Series: | FAO nutrition meetings report series ;
no. 38. |
| Subjects: |
Norlin Library - Government Information - International
| Call Number: |
1000 F17 N961 no.38
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| 1000 F17 N961 no.38 | Available Place a Hold |