Specifications for the identity and purity of food additives and their toxicological evaluation : some flavouring substances and non-nutritive sweetening agents, Geneva, 21-28 August, 1967.
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| Corporate Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
1968.
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| Series: | Technical report series (World Health Organization) ;
383. FAO nutrition meetings report series ; no. 44. |
| Subjects: |
Norlin Library - Government Information - International
| Call Number: |
1000 F17 N961 no.44
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| 1000 F17 N961 no.44 | Available Place a Hold |