Specifications for the identity and purity of food additives and their toxicological evaluation: some antibiotics : twelfth report.

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Bibliographic Details
Corporate Authors:	Joint FAO/WHO Expert Committee on Food Additives, World Health Organization, Food and Agriculture Organization of the United Nations
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization, 1969.
Series:	Technical report series (World Health Organization) ; 430. FAO nutrition meetings report series ; no.45.
Subjects:	Food additives > Congresses. Antibiotics > Congresses.

Norlin Library - Government Information - International

Holdings details from Norlin Library - Government Information - International
Call Number:	1000 F17 N961 no. 45
1000 F17 N961 no. 45	Available Place a Hold