Report of the second Joint FAO/WHO conference on food additives : Rome, 24-25 June 1963.

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Bibliographic Details
Corporate Authors: Joint FAO/WHO Conference on Food Additives (2nd, Food and Agriculture Organization of the United Nations, World Health Organization
Format: Book
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations, 1963.
Series:Technical report series (World Health Organization) ; 264.
FAO nutrition meetings report series ; no. 34.
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Norlin Library - Government Information - International

Holdings details from Norlin Library - Government Information - International
Call Number: 1000 F17 N961 no.34 1963
1000 F17 N961 no.34 1963 Available Place a Hold