Methods of testing protein functionality / edited by G.M. Hall.

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Bibliographic Details
Other Authors:	Hall, G. M.
Format:	Book
Language:	English
Published:	London ; New York : Blackie Academic & Professional, ©1996.
Edition:	1st ed.
Subjects:	Proteins > chemistry. Food Technology > methods. Food > Protein content. Proteins in human nutrition. Proteins > Analysis.

Norlin Library - Science Stacks

Holdings details from Norlin Library - Science Stacks
Call Number:	TX553.P7 M48 1996
TX553.P7 M48 1996	Available Place a Hold