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b2667306 |
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CoU |
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19970422181027.0 |
| 008 |
961219s1996 enka b 001 0 eng d |
| 010 |
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|a 95080000
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| 020 |
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|a 075140053X (alk. paper)
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| 035 |
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|a (OCoLC)ocm35554976
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| 040 |
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|a NLM
|c NLM
|d UKM
|d IWA
|d AGL
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| 049 |
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|a COD2
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| 072 |
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0 |
|a Q500
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| 090 |
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|a TX553.P7
|b M48 1996
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| 090 |
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|a TX553.P7
|b M48 1996
|
| 245 |
0 |
0 |
|a Methods of testing protein functionality /
|c edited by G.M. Hall.
|
| 250 |
|
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|a 1st ed.
|
| 260 |
|
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|a London ;
|a New York :
|b Blackie Academic & Professional,
|c ©1996.
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| 300 |
|
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|a xii, 265 pages :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent.
|
| 337 |
|
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|a unmediated
|b n
|2 rdamedia.
|
| 338 |
|
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|a volume
|b nc
|2 rdacarrier.
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 650 |
1 |
2 |
|a Proteins
|x chemistry.
|
| 650 |
2 |
2 |
|a Food Technology
|x methods.
|
| 650 |
|
0 |
|a Food
|x Protein content.
|0 http://id.loc.gov/authorities/subjects/sh85050213.
|
| 650 |
|
0 |
|a Proteins in human nutrition.
|0 http://id.loc.gov/authorities/subjects/sh85107679.
|
| 650 |
|
0 |
|a Proteins
|x Analysis.
|0 http://id.loc.gov/authorities/subjects/sh85107668.
|
| 700 |
1 |
|
|a Hall, G. M.
|
| 907 |
|
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|a .b2667306x
|b 03-18-20
|c 03-24-97
|
| 998 |
|
|
|a sci
|b 05-21-97
|c m
|d m
|e -
|f eng
|g enk
|h 0
|i 2
|
| 907 |
|
|
|a .b2667306x
|b 11-23-14
|c 03-24-97
|
| 944 |
|
|
|a MARS - RDA ENRICHED
|
| 907 |
|
|
|a .b2667306x
|b 12-19-08
|c 03-24-97
|
| 907 |
|
|
|a .b2667306x
|b 05-21-97
|c 03-24-97
|
| 946 |
|
|
|a Ch
|
| 999 |
f |
f |
|i 66e6cdd5-fd2f-5365-92d5-6f5dd4101d8c
|s 7b434d7c-c942-57fc-a9e7-ec4f8630f1c0
|
| 952 |
f |
f |
|p Can circulate
|a University of Colorado Boulder
|b Boulder Campus
|c Norlin
|d Norlin Library - Science Stacks
|e TX553.P7 M48 1996
|h Library of Congress classification
|i book
|m U183021402712
|n 1
|
