Guidelines for developing an effective national food control system / prepared [by FAO and WHO] in collaboration with the United Nations Environment Programme.

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Bibliographic Details
Corporate Authors:	Food and Agriculture Organization of the United Nations, World Health Organization, United Nations Environment Programme
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, 1976.
Series:	FAO food control series ; no. 1. WHO food control ; no. 1.
Subjects:	Food law and legislation. Food industry and trade > Standards. Food Supply > standards. Food Supply > standards > Legislation.

Norlin Library - Government Information - International

Holdings details from Norlin Library - Government Information - International
Call Number:	1000 F17 F739co no.1 1976
1000 F17 F739co no.1 1976	Available Place a Hold