Nutritional implications of macronutrient substitutes / edited by G. Harvey Anderson, Barbara J. Rolls, and Daniel G. Steffen.

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Bibliographic Details
Other Authors:	Anderson, G. Harvey, 1941-, Rolls, Barbara J., Steffen, Daniel G.
Format:	Book
Language:	English
Published:	New York : The New York Academy of Sciences, 1997.
Series:	Annals of the New York Academy of Sciences ; v. 819.
Subjects:	Nutrition > Congresses. Fat substitutes > Congresses. Food preferences > Congresses. Fat Substitutes > Congresses. Food Preferences > Congresses.

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Call Number:	Q11 .N6 vol. 819
Q11 .N6 vol. 819	Available Place a Hold