A consumer's guide to fats / by Eleanor Mayfield.

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Bibliographic Details
Main Author:	Mayfield, Eleanor
Corporate Author:	United States. Food and Drug Administration
Format:	Government Document Book
Language:	English
Published:	[Rockville, MD] : [Dept. of Health and Human Services, Public Health Service, Food and Drug Administration], [1997]
Series:	DHHS publication ; no. (FDA) 97-2286.
Subjects:	Food > Cholesterol content. Cholesterol. Low-fat diet > United States.

Norlin Library - Government Information - US

Holdings details from Norlin Library - Government Information - US
Call Number:	HE 20.4010/A:F 26/4/997
HE 20.4010/A:F 26/4/997	Long missing