Diet and heart disease : a round table of factors / edited by Margaret Ashwell.

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Bibliographic Details
Corporate Author:	British Nutrition Foundation
Other Authors:	Ashwell, Margaret
Format:	Book
Language:	English
Published:	London ; New York : Published by Chapman & Hall for the British Nutrition Foundation, ©1997.
Edition:	2nd ed.
Subjects:	Coronary heart disease > Nutritional aspects. Nutritionally induced diseases. Coronary Disease > etiology. Coronary Disease > epidemiology > Great Britain. Diet. Risk Factors.

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Holdings details from PASCAL Offsite
Call Number:	RC685.C6 D55 1997
RC685.C6 D55 1997	Available Place a Hold