The return of w3 fatty acids into the food supply : 1. Land-based animal food products and their health effects / volume editor, A.P. Simopoulos.

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Bibliographic Details
Corporate Author:	International Conference on the Return of w3 Fatty Acids into the Food Supply Bethesda, Md.
Other Authors:	Simopoulos, Artemis P., 1933-
Format:	Conference Proceeding Book
Language:	English
Published:	Basel ; New York : Karger, ©1998.
Series:	World review of nutrition and dietetics ; v. 83.
Subjects:	Omega-3 fatty acids > Physiological effect > Congresses. Fatty acids in human nutrition > Congresses. Fatty Acids, Omega-3 > Congresses. Dietary Fats, Unsaturated > Congresses. Food, Fortified > Congresses. Animal Feed > Congresses. Animal Nutrition > Congresses.

Norlin Library - Science Stacks

Holdings details from Norlin Library - Science Stacks
Call Number:	QP141.A1 W59 vol. 83
QP141.A1 W59 vol. 83	Available Place a Hold