The medieval kitchen : recipes from France and Italy / Odile Redon, Françoise Sabban, Silvano Serventi ; translated by Edward Schneider ; original drawings by Patricia Glee Smith.

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Bibliographic Details
Main Author: Redon, Odile
Other Authors: Sabban, Françoise, Serventi, Silvano
Other title:Gastronomie au Moyen Age. English
Format: Book
Language:English
French
Published: Chicago : University of Chicago Press, ©1998.
Subjects:

Norlin Library - Stacks

Holdings details from Norlin Library - Stacks
Call Number: TX719 .R3755 1998
TX719 .R3755 1998 Aged to lost