Pork carcass evaluation guidelines / B.J. Klein and J.D. Tatum.

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Bibliographic Details
Main Author:	Klein, B. J.
Corporate Author:	Colorado State University. Cooperative Extension Service
Other Authors:	Tatum, Joseph Daryl
Format:	Government Document Book
Language:	English
Published:	[Fort Collins, Colo.] : Colorado State University Extension Service, 1982.
Series:	Service in action ; no. 1.806.
Subjects:	Pork > Quality. Swine > Carcasses > Quality.

Norlin Library - Basement - Government Information - Colorado

Holdings details from Norlin Library - Basement - Government Information - Colorado
Call Number:	UCSU20/6.22/1.806
UCSU20/6.22/1.806	Available Place a Hold