Canning tomatoes and tomato products / Pat Kendall and Kara Barnes.

Saved in:

Bibliographic Details
Main Author:	Kendall, Patricia A. (Patricia Ann), 1947-
Corporate Author:	Colorado State University. Cooperative Extension Service
Other Authors:	Barnes, Kara
Format:	Government Document Book
Language:	English
Published:	[Fort Collins, Colo.] : Colorado State University Cooperative Extension, 1989.
Series:	Service in action ; no. 9.341.
Subjects:	Canned tomatoes. Tomatoes. Canning and preserving. Cooking (Tomatoes)

Norlin Library - Basement - Government Information - Colorado

Holdings details from Norlin Library - Basement - Government Information - Colorado
Call Number:	UCSU20/6.22/9.341
UCSU20/6.22/9.341	Available Place a Hold