The evaporation of grapes / by W.V. Cruess, A.W. Christie and F.C.H. Flossfeder.
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Main Author: | |
Format: | Book |
Language: | English |
Published: |
Berkeley, Cal :
Agricultural Experiment Station,
1920.
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Series: | Bulletin (California Agricultural Experiment Station) ;
no. 322. |
Subjects: |