The evaporation of grapes / by W.V. Cruess, A.W. Christie and F.C.H. Flossfeder.

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Bibliographic Details
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Main Author: Cruess, W. V. (William Vere), 1886-1968
Format: Book
Language:English
Published: Berkeley, Cal : Agricultural Experiment Station, 1920.
Series:Bulletin (California Agricultural Experiment Station) ; no. 322.
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Norlin Library - Basement -Government Information - State

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Call Number: 4-Ag8.5 2:
4-Ag8.5 2: (297-406 (lacks:no.298-301,303-307,309-310,314-316,318,320-321,323,325-336,338-339,341-342,344-345,348-356,358-362,364-372,374-378,380-384,386-387,389,391,393-399,401-405)) Available Place a Hold

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