Food quality and safety systems : a training manual on food hygiene and the hazard analysis and critical control point (HACCP) system / Food Quality and Standards Service, Food and Nutrition Division, Food and Agriculture Organization of the United Nations.

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Bibliographic Details
Corporate Author:	Food and Agriculture Organization of the United Nations
Format:	Book
Language:	English
Published:	Rome : FAO, 1998.
Subjects:	Food adulteration and inspection > Study and teaching > Handbooks, manuals, etc. Food industry and trade > Quality control > Handbooks, manuals, etc. Food contamination > Prevention > Handbooks, manuals, etc. Food law and legislation.

Norlin Library - Government Information - International

Holdings details from Norlin Library - Government Information - International
Call Number:	1000 F17 F739qss 1998
1000 F17 F739qss 1998	Available Place a Hold