The new complete book of food : a nutritional, medical, and culinary guide / Carol Ann Rinzler ; with an introduction by Jane E. Brody ; foreword by Michael D. Jensen.
Saved in:
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Facts on File,
©1999.
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| Subjects: |
Norlin Library - Science Stacks
| Call Number: |
TX353 .R525 1999
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| TX353 .R525 1999 | Available Place a Hold |