Rational methods for microbiological control in the production of sausages = (Ratsionalnye metody mikrobiologicheskogo kontrolya v kolbasnom proizvodstve) / M. Kheĭfets.

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Bibliographic Details
Main Author:	Kheĭfets, M.
Other title:	Ratsionalnye metody mikrobiologicheskogo kontrolya v kolbasnom proizvodstve. Mi︠a︡snai︠a︡ industrii︠a︡ SSSR. 28 (6), 1957.
Format:	Government Document Book
Language:	English Russian
Published:	[Jerusalem] : Israel Program for Scientific Translations, [1960?]
Series:	OTS (Series) ; 60-21080.
Subjects:	Sausages. Meat industry and trade. Microorganisms.

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Call Number:	A 1.2:OTS 60-21080
A 1.2:OTS 60-21080	Available Place a Hold