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|a (OCoLC)ocm41834132
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|a UKM
|c DLC
|d UKM
|d AAB
|d IQU
|d AGL
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|a lccopycat
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|a COD2
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| 050 |
0 |
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|a TX349
|b .D36 1999
|
| 050 |
0 |
0 |
|a TX349
|b .D36 1999
|
| 072 |
|
0 |
|a Q000
|
| 100 |
1 |
|
|a Davidson, Alan,
|d 1924-2003.
|0 http://id.loc.gov/authorities/names/n81032804
|1 http://isni.org/isni/0000000120398448.
|
| 245 |
1 |
4 |
|a The Oxford companion to food /
|c Alan Davidson ; illustrations by Soun Vannithone.
|
| 260 |
|
|
|a Oxford :
|b Oxford University Press,
|c 1999.
|
| 300 |
|
|
|a xviii, 892 pages :
|b illustrations ;
|c 29 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent.
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia.
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier.
|
| 504 |
|
|
|a Includes bibliographical references (pages [867]-884) and index.
|
| 650 |
|
0 |
|a Food
|v Encyclopedias.
|0 http://id.loc.gov/authorities/subjects/sh2008120933.
|
| 650 |
|
0 |
|a Cooking
|v Encyclopedias.
|0 http://id.loc.gov/authorities/subjects/sh2009121799.
|
| 650 |
|
0 |
|a Food habits
|v Encyclopedias.
|
| 907 |
|
|
|a .b31894872
|b 03-19-20
|c 07-07-00
|
| 998 |
|
|
|a sci
|b 10-18-00
|c d
|d m
|e -
|f eng
|g enk
|h 4
|i 1
|
| 907 |
|
|
|a .b31894872
|b 11-24-14
|c 07-07-00
|
| 944 |
|
|
|a MARS - RDA ENRICHED
|
| 907 |
|
|
|a .b31894872
|b 08-03-10
|c 07-07-00
|
| 907 |
|
|
|a .b31894872
|b 10-18-00
|c 07-07-00
|
| 946 |
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| 999 |
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f |
|i cdd54490-94d7-52d6-adda-fcbfe0c83027
|s c3af7a90-8e85-5099-ba1d-4f02a6fdf6de
|
| 952 |
f |
f |
|p Can circulate
|a University of Colorado Boulder
|b Boulder Campus
|c Norlin
|d Norlin Library - Science Stacks
|e TX349 .D36 1999
|h Library of Congress classification
|i book
|m U183031089223
|n 1
|
