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Carbohydrate chemistry for food scientists / Roy L. Whistler and James N. BeMiller.

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Bibliographic Details
Main Author:	Whistler, Roy Lester
Other Authors:	BeMiller, James N.
Format:	Book
Language:	English
Published:	St. Paul, Minn. : Eagan Press, ©1997.
Subjects:	Carbohydrates.

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Call Number:	TP248.C27 W47 1997
TP248.C27 W47 1997	Available Place a Hold