Carbohydrate chemistry for food scientists / Roy L. Whistler and James N. BeMiller.
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
St. Paul, Minn. :
Eagan Press,
©1997.
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| Subjects: |
| Item Description: | Includes index. |
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| Physical Description: | 241 pages : illustrations ; 24 cm. |
| ISBN: | 0913250929 |
| Action Note: | committed to retain |