Everyday foods / by Jessie W. Harris and Elisabeth V. Lacey.

Saved in:

Bibliographic Details
Main Author:	Harris, Jessie W. (Jessie Wootten), 1888-
Corporate Author:	Warshaw Collection of Business Americana
Other Authors:	Lacey, Elisabeth V. (Elisabeth Van Devanter), 1892-
Format:	Book
Language:	English
Published:	Boston : Cambridge, Mass. : Houghton Mifflin ; Riverside Press, ©1927.
Series:	Riverside home economics series.
Subjects:	Food. Diet. Cooking, American.

PASCAL Offsite

Holdings details from PASCAL Offsite
Call Number:	TX353 .H2 1927
TX353 .H2 1927	Available Place a Hold