Harris, J. W., & Lacey, E. V. (1927). Everyday foods. Houghton Mifflin ; Riverside Press.
Chicago Style (17th ed.) CitationHarris, Jessie W., and Elisabeth V. Lacey. Everyday Foods. Boston : Cambridge, Mass.: Houghton Mifflin ; Riverside Press, 1927.
MLA (8th ed.) CitationHarris, Jessie W., and Elisabeth V. Lacey. Everyday Foods. Houghton Mifflin ; Riverside Press, 1927.
Warning: These citations may not always be 100% accurate.