The Cambridge world history of food / editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas.
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Cambridge ; New York :
Cambridge University Press,
2000.
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| Subjects: |
| Physical Description: | 2 volumes : illustrations, maps ; 26 cm. |
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| Bibliography: | Includes bibliographical references and indexes. |
| ISBN: | 0521402166 (slipcase set) 052140214X (v. 1) 0521402158 (v. 2) |