The Cambridge world history of food / editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas.
Saved in:
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Cambridge ; New York :
Cambridge University Press,
2000.
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| Subjects: |
Norlin Library - Science Stacks
| Call Number: |
TX353 .C255 2000
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|---|---|
| TX353 .C255 2000 (v.1) | Available Place a Hold |
| TX353 .C255 2000 (v.2) | Available Place a Hold |