Free radicals in food : chemistry, nutrition, and health effects / Michael J. Morello, editor, Fereidoon Shahidi, editor, Chi-Tang Ho, editor.

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Bibliographic Details
Other Authors:	Morello, Michael J., 1953-, Shahidi, Fereidoon, 1951-, Ho, Chi-Tang, 1944-
Format:	Book
Language:	English
Published:	Washington, DC : American Chemical Society : Distributed by Oxford University Press, ©2002.
Subjects:	Free radicals (Chemistry) > Pathophysiology > Congresses. Free radicals (Chemistry) > Congresses. Food > Composition > Congresses. Free Radicals > adverse effects > Congresses. Antioxidants > pharmacokinetics > Congresses. Food Analysis > Congresses.

Norlin Library - Science Stacks

Holdings details from Norlin Library - Science Stacks
Call Number:	RB170 .F685 2002
RB170 .F685 2002	Available Place a Hold