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010906s2002 dcua b 101 0 eng |
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|a 2001053394
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|a 0841237417 (alk. paper)
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|a (OCoLC)ocm47965116
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|d C#P
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|a RB170
|b .F685 2002
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| 072 |
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|a X500
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| 245 |
0 |
0 |
|a Free radicals in food :
|b chemistry, nutrition, and health effects /
|c Michael J. Morello, editor, Fereidoon Shahidi, editor, Chi-Tang Ho, editor.
|
| 260 |
|
|
|a Washington, DC :
|b American Chemical Society :
|b Distributed by Oxford University Press,
|c ©2002.
|
| 300 |
|
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|a xii, 356 pages :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent.
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia.
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier.
|
| 504 |
|
|
|a Includes bibliographical references and indexes.
|
| 650 |
|
0 |
|a Free radicals (Chemistry)
|x Pathophysiology
|v Congresses.
|
| 650 |
|
0 |
|a Free radicals (Chemistry)
|v Congresses.
|
| 650 |
|
0 |
|a Food
|x Composition
|v Congresses.
|0 http://id.loc.gov/authorities/subjects/sh2008120926.
|
| 650 |
1 |
2 |
|a Free Radicals
|x adverse effects
|v Congresses.
|
| 650 |
2 |
2 |
|a Antioxidants
|x pharmacokinetics
|v Congresses.
|
| 650 |
2 |
2 |
|a Food Analysis
|v Congresses.
|
| 700 |
1 |
|
|a Morello, Michael J.,
|d 1953-
|0 http://id.loc.gov/authorities/names/n93089877
|1 http://isni.org/isni/0000000110844870.
|
| 700 |
1 |
|
|a Shahidi, Fereidoon,
|d 1951-
|0 http://id.loc.gov/authorities/names/n88278153
|1 http://isni.org/isni/0000000109300753.
|
| 700 |
1 |
|
|a Ho, Chi-Tang,
|d 1944-
|0 http://id.loc.gov/authorities/names/n88219007
|1 http://isni.org/isni/0000000118725139.
|
| 907 |
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|b 03-19-20
|c 09-20-02
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|b 11-24-14
|c 09-20-02
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|a MARS - RDA ENRICHED
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| 907 |
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|a .b34615635
|b 12-29-08
|c 09-20-02
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| 907 |
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|p Can circulate
|a University of Colorado Boulder
|b Boulder Campus
|c Norlin
|d Norlin Library - Science Stacks
|e RB170 .F685 2002
|h Library of Congress classification
|i book
|m U183036835035
|n 1
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