The lodging and food service industry / Gerald W. Lattin ; contributing authors, James E. Lattin and Thomas W. Lattin.

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Bibliographic Details
Main Author:	Lattin, Gerald W.
Other Authors:	Lattin, James E., Lattin, Thomas W.
Format:	Book
Language:	English
Published:	East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, ©1993.
Edition:	3rd ed.
Subjects:	Hospitality industry. Hospitality industry > Vocational guidance.

PASCAL Offsite

Holdings details from PASCAL Offsite
Call Number:	TX911.3.M27 L39 1993
TX911.3.M27 L39 1993	Available Place a Hold