Factors for converting percentages of nitrogen in foods and feeds into percentages of proteins [electronic resource] / by D. Breese Jones.

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Bibliographic Details
Online Access:	Online Access
Main Author:	Jones, D. Breese (David Breese), 1879-1954
Corporate Author:	United States. Department of Agriculture
Format:	Government Document Electronic eBook
Language:	English
Published:	Washington, D.C. : U.S. Dept. of Agriculture, 1941.
Edition:	Slightly revised Feb. 1941.
Series:	Circular (United States. Department of Agriculture) ; no. 183.
Subjects:	Food > Protein content. Nitrogen in animal nutrition. Proteins in animal nutrition.

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Call Number:	A 1.2:2002023469
A 1.2:2002023469	Available