Domestic poultry [microform] : being a practical treatise on the preferable breeds of farm-yard poultry, their history and leading characteristics with complete instructions for breeding and fattening, and preparing for exhibition at poultry shows, etc., etc.
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Main Author: | |
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Format: | Microfilm Book |
Language: | English |
Published: |
New York :
O. Judd,
1865.
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Series: | American culture series ;
589.5. |
Subjects: |